Glendhu Towel

Pam’s Pavlova

A much-loved tradition at Glendhu, Pam’s pavlova has become the centrepiece of many Christmas tables and special family occasions. Light and fluffy with a crisp shell, it’s finished with whipped cream and fresh berries. The recipe has been passed down through generations, shaped by the stories and gatherings of those who’ve called Glendhu home for over a century, and is a sweet reminder of family, farming, and festive celebrations in the heart of Wanaka.